Xuan Su

Hello, my name is Xuan Su, I am from China, I am a senior ucsd student, my major is international business, before studying about South Asian food health, I don't know much about South Asian food, the only thing I have tried is curry. I hope I can learn more about South Asian food culture and information during the course of my study.

In my recent time, I have started exercising and working out, which I think will help my health a lot, and at the same time, I have started to pay more attention to my daily diet, I try to consume healthy food to maintain my daily basic nutrition intake, and sometimes I like to cook at home so that I can control my diet.

Recipe for tea eggs

1. Prepare tea leaves and spices.

2. Clean and boil the eggs.

3. After the eggs are cooked, take them out and crack the surface of the eggs with the help of a spoon or spatula.

4. Put cool water in a pot, put the spices and tea leaves in it and bring it to a boil.

5. When the soup is boiling, add the soy sauce and salt, and add the eggs to cook together.

6. Cover the pot with a lid, smother over medium-low heat for 10 minutes and turn off the heat. Soak the eggs for more than 8 hours to let them taste good and then you can eat them.

Interest

Business studies, including the development of international trade.

Sports， I like watching basketball game and doing sports in my free time.

Cultural studies, how different cultures establish different diets and habits.