Spicy Turmeric Chicken

Spicy Turmeric Chicken

Adapted from Not Your Mother's Slow Cooker Cookbook

Ingredients

1 teaspoon ground cumin

1 tablespoon turmeric

1 tablespoon red pepper flakes

1 teaspoon cayenne pepper

1 teaspoon rose pepper

1 teaspoon salt

1 clove of garlic, mashed

fresh thyme to taste

juice of one lemon

2 tablespoons of olive oil

2 thin cut organic chicken breast

Directions

In a small bowl combine all the spices, lemon juice, olive oil and mashed garlic and stir well. Place the chicken breasts with the spices mixture in a freezer bag. Marinate in the fridge, for as little as 30 minutes to a maximum to 4 hours.

Heat up a grill and cook the chicken thoroughly, pouring more marinate on the chicken if it starts to look to a bit dry.