Green Goddess Turkey Burgers

Green Goddess Turkey Burger

Barely adapted from Food and Wine Magazine

Ingredients

Serves 4

1 ½ lbs / 680 gr ground turkey

⅓ cup finely chopped basil

⅓ cup finely chopped scallions

⅓ cup finely chopped parsley

1 tablespoon minced anchovy

4 tablespoons mayonnaise (make you own paleo mayonnaise with this recipe)

1 teaspoon fine grain sea salt

½ teaspoon ground black pepper

Directions

In a large bowl gently stir the burger ingredients, using a fork.

Divide mixture into four and with dampened hands shape into patties, firmly pressing the mixture. Transfer to a plate.

To form patties that cook evenly, use 2 plastic lids from 1-quart takeout containers and press down one fourth of the turkey mixture to flatten.

Heat a grill or a grill pan to medium-high (if you’re using an outdoor grill lightly oil the grill grates). Grill the burgers, turning once, until cooked through, about 10 to 12 minutes.

Serve with your favorite toppings.