TEACHER RESOURCES
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Lodging & Resort Management
Lodging & Resort Management
The Lodging and Resort Management program of study introduces CTE learners to occupations and educational opportunities related to the logistical and operational management of lodging and resorts. This program of study also explores opportunities related to human resources, financial analysis, and marketing.
Culinary Arts
Culinary Arts
The Culinary Arts program of study introduces CTE learners to occupations and educational opportunities related to the planning, directing, or coordinating activities of a food and beverage organization or department. This program of study also explores opportunities involved in directing and participating in the preparation and cooking of food.
Travel, Tourism, & Attractions
Travel, Tourism, & Attractions
The Travel, Tourism, and Attractions program of study introduces CTE learners to occupations and educational opportunities related to the marketing or sales of travel and tourism services. This program of study allows students to learn how to plan, direct, and coordinate marketing or business policies and programs, including identifying potential customers and determining demand and promotional strategies for products and services.
Culinary Arts
Culinary Arts
Menu Pricing Lesson
Sniffing Out the Difference
Current Trends in the Food Service Industry
Restaurant Forecasting
Travel, Tourism, and Attractions
Travel, Tourism, and Attractions
Travel & Tourism Safety
Economic Impact on Travel & Tourism
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